Please specify Egg or Chicken in Comments
Please specify Egg or Chicken in Comments
Biryaniwalla Whitby presents a deeply layered menu that showcases the richness of Hyderabadi and North Indian comfort food, with biryanis clearly taking center stage across multiple protein styles and tray sizes. The highlight is the extensive Mutton Biryanis (Bone-in) selection, including Mutton Fry Piece Biryani - Small Tray, Mutton Dum Biryani - Regular, and larger formats like Mutton Fry Piece Biryani - Bucket, all emphasizing slow-cooked depth and bold spice. The boneless mutton section adds variety with items such as Kheema Kaju Egg Biryani - Regular, Raju Gari Mutton Biryani - Bucket, and Boneless Mutton Biryani - Bucket, giving diners both richness and convenience in texture. Chicken lovers are equally well served with options like Boneless Chicken Biryani - Bucket, Guntur Chicken Biryani - Regular, and the fragrant Chicken Mughlai Biryani - Bucket, alongside regional variations such as Rajugari Chicken Biryani - Regular.
Seafood also makes a strong appearance through Prawns Ghee Roast Biryani - Bucket, Palnadu Prawns Biryani - Regular, and tray options that maintain the same aromatic layering. Beyond biryani, the kitchen expands into hearty mains like Mughlai Chicken Curry, Chicken Tikka Masala, Kadai Chicken, and traditional mutton dishes such as Lamb Rogan Josh and Hyderabad Mutton Curry, reinforcing the restaurant’s strong North Indian backbone. The appetizer section adds punchy street-style flavors with Chicken 65 (Wet), Andhra Chicken Fry Starter, and Dynamite Paneer, while kebabs such as Chicken Tikka Kebab, Paneer Tikka Kebab, and Tandoori Chicken Full bring smoky tandoor character.
Vegetarian diners are well supported with comforting dishes like Saag Paneer, Channa Masala, and Gobi Manchurian, while breads such as Garlic Naan, Butter Naan, and Batura round out the meal experience. The menu also includes fried rice and noodles like Egg Fried Rice and Veg Noodles, alongside lighter sides such as Jeera Rice and Onion Salad. Desserts like Gulab Jamun, Rasmalai, and Gajar Ka Halwa provide a classic sweet finish, making the overall menu feel complete, indulgent, and firmly rooted in traditional Indian flavors.